President William Ruto has directed the Ministries of Agriculture, Energy, and Treasury to begin drafting regulations that will pave the way for Kenya to start producing fuel products, such as ethanol, from molasses.
During a visit to the Western Sugar Belt, where he addressed the challenges facing farmers, the President revealed that he had already given the directive.
This initiative is set to enable Kenya to produce ethanol locally, helping to reduce the country’s reliance on fuel imports.
Ruto emphasized that if this plan is successfully implemented, Kenya will significantly cut down on the amount of ethanol it imports.
“We aim to use the molasses at this facility to make ethanol and co-generate power,” he announced.
He went on to say, “I have instructed that a review should be conducted within a specific time frame so that we can establish biofuel regulations that will support the use of ethanol to meet our national fuel needs.”
The President further explained that this directive is rooted in his previous experience as the Agriculture Minister in the Grand Coalition government, under President Mwai Kibaki.
As part of the plan, Cabinet Secretaries John Mbadi (Treasury), Mutahi Kagwe (Agriculture), and Opiyo Wandayi (Energy) have been given 90 days to update President Ruto on the progress of the production process.
Ruto also issued a stern warning to managers at the Mumias Sugar factory and other involved parties regarding any delays in the ambitious project.
“I have already had discussions with those in charge and made it clear that they have 90 days to report back to me on how the distillery will be set up,” Ruto said.
“If the project is not completed within three months, those responsible will be held accountable,” he added.
In addition, Ruto revealed that once the plan is fully implemented, Kenya will stop exporting molasses to other countries, instead prioritizing its use for ethanol production.
The President highlighted that over 1,500 young people would benefit from job opportunities directly linked to this project.
Molasses, a byproduct of sugar production, contains fermentable sugars that can be converted into ethanol through a fermentation and distillation process.
However, while the government’s announcement has received praise, it is expected to raise concerns among environmental conservationists.
The production of ethanol from molasses is associated with various health and environmental risks, which may require careful management.
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