The Ministry of Health has officially confirmed that 97 people have been infected and six have died following a cholera outbreak reported in different parts of the country.
In a statement released on Tuesday, April 8, Health Cabinet Secretary (CS) Aden Duale stated that the outbreak had been recorded in three counties—Migori, Kisumu, and Nairobi—by Sunday, April 6.
In Nairobi County, health authorities have confirmed 12 cases and one death. The most affected areas within the city include Kasarani, Embakasi East, Embakasi Central, Roysambu, Kibra, and Dagoretti South.
Migori County has reported the highest number of infections so far, with 53 confirmed cases and one death. The sub-counties most severely affected in Migori are Suna East, Suna West, Kuria East, and Kuria West.
Kisumu County has reported 32 cases of cholera and four deaths. According to the Ministry, the hardest-hit regions in Kisumu are Nyando and Muhoroni sub-counties.
Cholera is a serious and highly contagious bacterial infection that spreads through contaminated food and water.
It is caused by ingesting food or drinking water that contains the Vibrio cholerae bacterium. The disease often causes severe, watery diarrhea that can lead to extreme dehydration and, in severe cases, death within a few hours if not treated promptly.
Other common symptoms include vomiting, muscle cramps, and significant fluid loss, usually showing up between two hours to five days after exposure to the bacteria.
According to the Ministry, the current case fatality rate from this outbreak stands at 6.2 percent.
“Cholera is a life-threatening illness that can quickly lead to severe dehydration and even death if left untreated,” said CS Duale.
“Anyone experiencing symptoms such as frequent watery diarrhea or vomiting should seek immediate medical attention and avoid self-medicating.”
The Health CS also emphasized the importance of maintaining good hygiene and food safety. He urged the public to always wash their hands with clean water and soap before preparing or eating food, ensure that food is thoroughly cooked, and that all water used for cooking or drinking is clean and safe. Food should also be stored in clean, covered containers to prevent contamination.
Additionally, the Ministry has called on the public to use proper sanitation facilities, such as latrines, and to ensure waste is disposed of properly. Clean drinking water is also crucial in preventing the spread of the disease.
To further curb the spread of cholera, CS Duale has recommended that handwashing stations be established in all public areas.
These stations should be equipped with clean water, soap, or hand sanitizer to help people maintain hygiene.
He also reassured the public that the government is taking all necessary measures to contain the outbreak.
Rapid response teams have already been deployed to various counties, and healthcare workers are being trained and equipped to handle cholera cases effectively.
“The Ministry of Health wants to assure Kenyans that we are fully prepared to manage this situation.
All counties are on high alert, surveillance has been increased, and community outreach programs have been intensified to raise awareness.
We are committed to ensuring that any reported cases are addressed swiftly,” Duale concluded.
Join Our Political Forum official 2025 WhatsApp Channel To Stay Updated On time https://whatsapp.com/channel/0029VaWT5gSGufImU8R0DO30
